Legal Sea Foods

Description

Legal Sea Foods was born in 1950 at a local fish market in Inman Square, Cambridge. Next door was a grocery store, known
as Legal Cash Market, where customers were given “Legal Stamps” (AKA S&H green stamps) with their purchases. It’s here
that the “Legal” name became synonymous with quality and freshness. In 1968, the first Legal Sea Foods restaurant opened,
where the fish was simply prepared and served on paper plates at communal picnic tables. Despite the low-key trappings,
the food was second to none and word quickly spread. Early success led to further expansion; and, ultimately became
today’s Boston-based Legal Sea Foods Restaurant Group Inc., boasting two growing seafood concepts: Legal Sea Foods and
Legal C Bar! Maintaining its commitment to quality, freshness, and integrity behind the pier-to-plate journey, the company
continues to reach for the highest standards. So, when we say, “If it isn’t fresh, it isn’t Legal!” we renew a commitment that
has sustained the brand for over a half-century!